Chef Deidre has been in business five years as a
Personal Chef in San Francisco. She has 20
years of experience in the restaurant industry --
both front and back of the house.
Chef Deidre has followed the Bay Area food trends
starting in her early days in Berkeley and all the
culinary advancements which started there and
changed the world of cooking. The importance of
fresh, wholesome foods is an integral part of her
cooking style.
ADDITIONAL SERVICES
GIFT CERTIFICATES AVAILABLE
CREDIT CARDS ACCEPTED
