Chef Deidre Frazier
is a member of APPCA



The Portable Palate offers three different meal plans. There is the fresh service, basic service and casserole service (the most economical). Chef Deidre has designed packages that will cover most needs.

My fee includes client assessment , menu/recipe design, shopping, cooking, packaging and clean up .

Average Hours 7-10 depending on the size of household and the service ordered

10 % Discount on Chef Fees for first time clients

Single Person
$149 ***

Two People
$199 ***

Three to Four
$249 ***

More than four add $25 per person to $249 ***

Choice of:

Basic Service

  • 8 Different Main Courses

  • 2 complete FRESH meals

  • 6 FROZEN Main Courses Only

  • 1 serving each per person

  • No Sides or Salads except on the two FRESH meals
    Example: Four a family of four

  • 4 Roasted Pepper & Spinach Stuffed Chicken Breast

  • 4 Servings of Roasted Garlic Crusted Porkloin

Complete Fresh Service

  • 5 Main Courses per person PLUS 5 side dishes

Casserole or One Dish Service

  • $225 *** (One Price for any number of people)

  • 2 Fresh Meals PLUS 4 Frozen Casseroles ( 6-8 Servings each )

  • Total servings Approximately 28-36

*** PRICES DO NOT INCLUDE PRICE OF GROCERIES
*** PRICES SUBJECT TO CHANGE WITHOUT NOTICE


CREDIT CARDS ACCEPTED