Chef Deidre Frazier
is a member of APPCA



Fresh Service

5 Main Courses PLUS 5 Sides per Person

Refrigerator (First 2-3 Days)

Main Courses

  • Salmon on Panzanella Salad
    (Italian Bread, watercress, tomatoes, red onions, with a caper-olive vinaigrette)

  • Thai Crab Cakes

Sides

  • Mixed Green Salad with Croutons and Herbed Vinaigrette

  • Asian Slaw

  • Lima & White Bean Succotash

  • Curry & Maple Glazed Carrots

  • Lemon Caper Rice

Freezer

  • Oven Fried Chicken Fingers with Honey Mustard Dipping Sauce

  • Roasted Garlic & Potato Soup

  • Traditional Meatballs with Marinara
    (You Cook Pasta)

Basic Service

  • 8 Different Main Courses (1 Serving per Person)

  • ((No sides or salads-except for first 2 days)

Refrigerator (First 2 Days)

  • Tuna with Citrus Salsa and Lemon Rissotto

  • Salmon in Parchment with Seasonal Vegetables

Freezer

  • Herbed Pork Tenderloin

  • Braised Beef Shortribs

  • Mustard Crusted Double Cut Pork Chops

  • Spinach Stuffed Chicken Breast with Roasted Pepper Coulis

  • Hazelnut Crusted Chicken Breast

  • N.Y. Steak with Gorgonzola Butter

Casserole Service/One Dish
(2 Fresh Meals + 4 Frozen Casserole 6-8 Servings Each)
(Approx. 28-36 Servings)

Refrigerator ( First 2 Days)

  • Spring Vegetable Rissotto with Pan Roasted Salmon

  • Jambalya Wrap with Shrimp & Garlic Chicken Sausage with Rice

Freezer

  • Chicken Enchilada Casserole

  • Spring Vegetable Stew

  • Orange-Ginger Chicken with Black Beans

  • Shrimp & Crab Seafood Gumbo

Additional Sides and Salads Available for all Menu Plans for $3.00 per serving