Chef Deidre Frazier
is a member of APPCA

This is a small sampling of menu choices. Your menu will be designed with your own personal preferences

Seafood

• Pan Roasted Halibut with a sauté of Spring Vegetables, Fingerling potatoes & Toasted walnuts

• Pan Roasted Halibut with polenta and wild mushroom & leek ragout

• Seabass with sauté of wild mushrooms and corn with a pesto

• Salmon with baby vegetables and a herb butter

• Salmon on Panzanella salad (bread, tomatoes, watercress & red onion) with a balsamic vinaigrette

• Salmon on Citrus rissotto with lime butter

• Seared Ahi Tuna Nicoise Salad

• Seared Ahi Tuna with Citrus Rissotto

• Seared Scallops over spring vegetable rissotto

• Seared Scallops with Citrus Orzo

• Shrimp Salad Stuffed Avocado Minted Shrimp and Pea Salad over Mixed greens with a champagne vinaigrette

• Crab Cakes with Arugula salad with lemon Vinaigrette

• Thai Crab Cakes with Asian Slaw

• Shrimp Cakes with mixed greens with Herb Vinaigrette

• Shrimp Bisque

• Shrimp & Chicken Sausage Gumbo

• Shrimp in Creole Tomato Sauce

Poultry

• Turkey Meatballs with Marinara

• Turkey Meatloaf with Mushroom Sauce

• Smoked Chicken Rissotto with Dried Cherries & Almonds

• Chicken Cattiatore

• Chicken Florentine Lasagna

• Corn & Chicken Chowder

• Crab & Corn Chowder

• Roasted Lemon & Herb Chicken

• Hazelnut Crusted Chicken Breast

• Chicken Fajitas

• Spinach & Feta Stuffed Chicken Breast

• Spinach Stuffed Chicken Breast with Roasted Pepper Coulis

• Parmesan Chicken Breast

• Herb Cornish Game Hen

• Orange-Ginger Chicken with Black Beans

• Jambalaya Wrap with Shrimp, Garlic Sausage & Rice

Beef

• Traditional Meatloaf

• Traditional Meatballs with Marinara

• Beef Stew with Baby Vegetables

• Flank Steak Fajitas

• N.Y Steak with Gorgonzola Butter

• Peppercorn Crusted Steaks with Bell Pepper Salsa

• Flank Steak with Orange-Ginger Hoisin Sauce

• Braised Shortribs with Bay Vegetables

Pork

• Italian Sausage with Roasted Peppers in Marinara

• Pork Tenderloin with Shallot, Rosemary & Wild Mushroom Sauce

• Maple-Crusted Pork tenderloin with Carmelized Apples

• Black bean & Sausage Soup

• Mustard Crusted Double Cut Pork Chop

Vegetarian

• Spinach & Wild Mushroom Lasagna

• Eggplant Lasagna with Creamy Tomato Sauce

• Spring Vegetable Rissotto

• Corn Chowder

• Black Bean Soup

• Pasta e Fagioli (White Bean & Tortellini Soup)

• Ginger Sweet Potato Soup with Candied Ginger

• Pasta with Puttanesca Sauce (Marinara, tomatoes, capers, anchovy & chili flakes)

• Roasted Garlic & Potato Soup

• Roasted Tomato & Red Bell pepper Soup